Everyday I am so looking forward to my breakfast menu !
Ingredients:1/4 Pumpkin
1/2 Carrot
Milk
Yoghurt
Steps:
1. Chop pumpkin into smaller pieces and remove the skin
2. Steamed the pumpkin into soft type.
3. Peel carrot skin and cut into smaller pieces.
4. Mix all the ingredient and stirred it !
((It will become 3 layer itself but make sure you shake it well
before you drink it !
AVOCADO TOAST WITH EGG BENEDICT
Ingredients:
Bread (prefer French Bread)Basil
Avocado Spread :
1 Ripe Avocado
1 Egg Yolk
Salt
Steps:
1. Smash the avocado into gel like structure with egg yolk.
2. (1) Season with salt.
3. Boiled Water. Break an egg into it for 1 minute.
4. Close the fire and close it with lid for 4 minutes.
5. Bake your French bread.
6. Spread it with Avocado and your water boiled egg.
7. Season with Basil powder.
LEMON GRILLED CHICKEN BASIL PENNE RIGATE AND POTATO SALAD
Ingredients:
Lemon Chicken
Chicken Breast
Fresh Lemon
Salt
Pepper
Penne Rigate or Spaggheti
Potato
Cabbage
Small Tomato
Mayonnaise
Instant Basil sauce
Steps:
Lemon Grilled Chicken
1. Wash chicken breast.
2. slight cut the surface of chicken breast and put into a container.
3. Marinate it with salt pepper and 1/2 fresh lemon juice.
4. Squeeze the lemon and left the lemon in the container.
5. Left the container close into refrigerator for 1 night.
6. Preheat the oven with Maximum fire. (I cant control the temperature of my oven so you agak agak)
7. Deep cut the surface of chicken to ensure it can bake inner part of chicken.
8. place the lemon slice onto it.
9. after around 30 minutes with medium fire. remove the chicken from oven.
10. Season with honey and fresh lemon juice again.
11. Decorate with Basil powder (optional)
1. Cook Penne Rigate with boiled water, olive oil and salt.
2. Mix it with Instant Basil Sauce. DONE xD
3. Cut the potato and tomato.
4. Bake the potato into slightly burned colour seen.
5. Cut the cabbage into slice.
6. Mix Cabbage, potato and tomato with Mayonnaise and peper.
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